Hi there! I am Kelley Suggs, CHES from Lithe Wellness Solutions. My focus is helping people get real food into real life easily and affordably. That wasn’t always my focus though. Once upon a time, I focused on conventional wellness, like the Food Guide Pyramid and low fat living. I used to be so good at it that I was responsible for the health and wellness of 8,000 people including about 3,000 active duty Air Force members and I did consultant work for the Air Force Surgeon General and 72 Health and Wellness Centers around the globe.
Oddly enough, we never had great, long term results
with conventional wellness. Once our
kids were born and they started to have issues that conventional wellness
didn’t fix, I started seeking out alternate solutions. Once I knew what they were, I had to share
them with everyone else. What Purcell
has asked me to share with you today is about one of the 5 Things You Need to Know to Survive and Thrive in the Grocery Store:
Food Dyes and Colors. Packaged foods are loaded with colors and
preservatives to increase their shelf life and make them look pretty while they
sit on the shelf. Food additives also
make those packaged foods smell good, look good and maintain the texture of the
food.
Recently, the American Academy of Pediatrics
officially linked ADD and ADHD to artificial food dye. Parents and researchers
in other countries like Britain and Australia have known and acted on this for
years, and their food supply is dramatically different from ours, even though
it comes from many of the same producers and suppliers. Aside from ADD and ADHD behavior, food dyes
also promote sleep disturbances and extreme irritability. Aren’t you glad you aren’t a teacher after a
neon colored birthday celebration? Not
only is the day of the party going to be difficult, but just think of all of
those cranky first graders who are missing a good night’s sleep!
Wonder why food dyes are such a big deal for
kids? The amount taken in is dose and
size dependant. Think of it this
way. If you give a 170 pound man a dose
of pain reliever, his pain would subside (hopefully!), but if you gave a 30
pound 3 year old the same dose, it would likely send the child to the
hospital. A colorful serving of candy
will give a 3 year old a much higher dose of colors than a full grown 30 year
old parent, and that child will respond accordingly. Food dye effects grown-ups, too; we just have
much better control over our thoughts, emotions and actions than children do
and then we spend time wondering why we feel so odd. So what is a consumer to do?
Here is
where to find the crazy makers (food dye):
Anything that starts with FD&C, specifically Red
40 (which is derived from petroleum), Yellow 5 and Blue 2. Found in food in a box like cereal and mac n’
cheese, yogurt (any kind), candy (conventional M&M’s), chips (Dorritos),
crackers, bread, pickles, over the counter and prescription medication
(Motrin/Tylenol/pain relievers/allergy medications)
Here are
some great alternatives: Stonyfield
Farms yogurt, plain potato chips with Daisy brand sour cream, chocolate chips
instead of brightly colored M&M’s or Skittles , Homemade mac ‘n cheese or
Annie’s Mac ‘n Cheese instead of Kraft or other store brands. You can also consider organic foods, which
use vegetable based food dyes like beets.
Want more information?
Kelley’s website is www.LitheWellnessSolutions.com,
where you can sign up for her free newsletter and receive a gift: 3 Tips to Picking the Perfect Produce. You can also take advantage of Kelley’s free
30 minute health coaching call. Reserve
your time by calling 763.647.0522 or emailing her at
Kelley@lithewellnesssolutions.com
Thanks Kelley!
Thanks Kelley!
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